Utah Tech University Athletics

Lucy Sorenson is in her third year as Sports Dietitian at Utah Tech Athletics. 

Sorenson is responsible for providing nutrition education for student-athletes and sports teams. She develops meal plans for individual athletes and helps them meet their performance goals through nutrition. Sorenson also manages and maintains the nutrition center.

Prior to joining Utah Tech in August of 2023, Sorenson worked as a Registered Dietitian for Intermountain Health LiVe Well Center.

Hailing from Vancouver, Washington, Sorenson earned a master’s degree in Dietetics from Utah State University in 2018, after graduating from USU with a bachelor’s degree in Dietetics in 2009. She also earned a specialty certification in weight management in 2022 (CSOWM). 

Sorenson and her husband, Robert Bowles, have three children: Seth, Titan and Graham. Sorenson loves the outdoors, especially hiking, backpacking, rock climbing and canyoneering. She is working on improving her mountain biking and pickleball skills.